https://www.technologynetworks.com/neuroscience/news/think-mushrooms-316715?fbclid=IwAR0t40JG1a9WjuMbrm1gxnWUiXJ-igVmZFmG-NTXxlhDukWkHhzaXUitVew

A team from the Department of Psychological Medicine and Department of Biochemistry at the NUS Yong Loo Lin School of Medicine has found that seniors who consume more than two standard portions of mushrooms weekly may have 50 per cent reduced odds of having mild cognitive impairment (MCI).